The most important thing is making the sauce to ensure any protein you choose soaks up all the flavors.Įnjoy this dish? Try my other stir-fry recipes such as my Chinese eggplant with garlic sauce, beef and onion stir-fry, and even my Chinese stir-fry rice cakes for something heartier. Finally, add in the green beans and stir-fry for another 30 seconds.ġ00%! This dish is typically made with ground pork, but you can sub with ground beef or if you'd like to use a leaner cut ground turkey. Add in the sauce mixture and sugar, stir for 30 seconds.If there's a lot of excess fat, drain the pan. Add in the ground beef (or pork or turkey) and break down the meat until browned.In the same pan, turn the heat to medium, and cook down the garlic, ginger, and onion until the onions have started to brown.Place beans in a separate bowl and set aside. This helps to ensure that the beans are evenly charred. Stir a 2nd time, and let sit for 30 seconds. ![]() Stir beans around, and let sit for 30 seconds. Heat 1 tablespoon of oil in a hot pan until smoking.Add the chili flakes (if you want extra spice), but this is optional. ![]()
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